One Pot Breaded Chicken for Quick Dinners
When life gets busy, finding time to prepare dinner can be a challenge. That’s where this One Pot Breaded Chicken comes into play. It’s an all-in-one meal that is not only delicious but also incredibly easy to make. The best part? Cleanup is a breeze since everything is prepared in one pot. Perfect for quick dinners, this recipe will quickly become a staple in your household.
This dish combines crispy, flavorful chicken with a delightful breading that gives it a satisfying crunch. Paired with your favorite sides, it offers a complete meal without the fuss. Whether you’re cooking for your family or hosting friends, this recipe is sure to impress. Let’s dive into how to make this tasty One Pot Breaded Chicken!
Recipe Details
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 large eggs
- 1/4 cup all-purpose flour
- 3 tablespoons olive oil
- 1 cup chicken broth
- Fresh parsley for garnish (optional)
Instructions
- Start by preheating your oven to 400°F (200°C). This ensures the chicken will cook evenly and get that nice golden color.
- In a shallow bowl, mix the breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. This will create a flavorful coating for the chicken.
- In another bowl, beat the eggs. In a third bowl, place the all-purpose flour. This three-step process is essential for creating a crispy crust.
- Take each chicken breast and first dredge it in the flour, shaking off any excess.
- Next, dip it into the beaten eggs, allowing the excess to drip off.
- Finally, coat the chicken in the breadcrumb mixture, pressing lightly to ensure it adheres well.
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, add the breaded chicken breasts to the skillet.
- Cook the chicken for about 4-5 minutes on each side until they are golden brown. This step locks in the flavor and creates a crispy exterior.
- Once browned, pour the chicken broth around the chicken in the skillet. This will keep the chicken moist as it finishes cooking in the oven.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
- Remove from the oven and let the chicken rest for a few minutes before serving. This helps keep the juices locked in.
- Garnish with fresh parsley if desired, and serve with your favorite sides, such as steamed vegetables or a simple salad.
Why Choose One Pot Meals?
One pot meals are a fantastic choice for busy weeknights. They save time on both cooking and cleaning, allowing you to spend more time with family or relaxing after a long day. This One Pot Breaded Chicken recipe exemplifies the convenience of one pot cooking while still delivering on taste and satisfaction.
Additionally, one pot recipes often allow for creativity. You can easily swap out ingredients based on what you have at home or cater to dietary preferences. Feel free to add vegetables or change the seasonings to suit your taste.
Serving Suggestions
This One Pot Breaded Chicken pairs well with various sides. Consider serving it with:
- Steamed broccoli or green beans
- Mashed potatoes or rice
- A fresh garden salad
- Garlic bread or crusty rolls
The versatility of this dish means you can create a balanced meal that everyone will love. Plus, the leftovers—if any—make for excellent lunch options the next day!
Storing and Reheating
If you happen to have leftovers, store the chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. This will help maintain its crispy texture.
Frequently Asked Questions
1. Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs can be used in this recipe for added flavor and juiciness. Just adjust the cooking time as needed.
2. What can I substitute for breadcrumbs?
If you don’t have breadcrumbs, crushed crackers, panko, or even ground oats can work as a substitute. Each will give a slightly different texture but will still be delicious.
3. Is this recipe gluten-free?
To make this One Pot Breaded Chicken gluten-free, simply use gluten-free breadcrumbs and flour. It’s an easy swap!
4. Can I freeze the leftovers?
Yes, you can freeze the cooked chicken. Allow it to cool completely before placing it in a freezer-safe container. It should last up to 3 months in the freezer.
Conclusion
This One Pot Breaded Chicken for Quick Dinners is a game changer for your weeknight meals. With its straightforward preparation and delightful flavors, it makes dinner stress-free and enjoyable. Give it a try and discover how easy and delicious quick dinners can be!
Make sure to share your experience with this recipe on social media and tag your favorite cooking friends. Happy cooking!
