Spicy Buffalo Chicken Dip Skillet Recipe
If you are looking for an appetizer that packs a punch, then this spicy buffalo chicken dip skillet recipe is just what you need! Perfect for game day, parties, or even a cozy movie night at home, this dish is sure to impress your guests. The combination of creamy cheese, shredded chicken, and spicy buffalo sauce creates a flavor sensation that everyone will love.
Not only is this dip flavorful, but it’s also simple to prepare. You can have it ready in no time, making it the ideal choice for last-minute gatherings. So, grab your ingredients and let’s get cooking!
Recipe Details
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6-8
Ingredients
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- Tortilla chips or veggie sticks for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, sour cream, and buffalo sauce. Mix until well blended and creamy.
- Add in the shredded chicken and half of the cheddar cheese. Stir until the chicken is well coated in the creamy mixture.
- Season with salt and pepper to taste. If you like it spicier, feel free to add more buffalo sauce.
- Transfer the mixture to a large oven-safe skillet, spreading it evenly.
- Top with the remaining cheddar cheese and sprinkle the blue cheese crumbles on top if using.
- Bake in the preheated oven for 20 minutes or until the cheese is bubbly and golden.
- Remove from the oven and sprinkle with chopped green onions before serving.
- Serve warm with tortilla chips or fresh veggie sticks for dipping.
Tips for Making the Best Buffalo Chicken Dip
To elevate this spicy buffalo chicken dip skillet recipe, consider these helpful tips. First, use rotisserie chicken to save time on cooking and shredding. The convenience of pre-cooked chicken makes this dip even quicker to prepare.
Second, adjust the spice level to suit your taste. If you prefer a milder dip, reduce the amount of buffalo sauce or substitute it with a mild hot sauce. For those who love heat, try adding diced jalapeños or a dash of cayenne pepper.
Lastly, serve the dip immediately after baking for the best texture and flavor. However, if you need to make it ahead of time, you can prepare the dip a day in advance and refrigerate it. Just remember to bake it right before serving!
Perfect Pairings for Buffalo Chicken Dip
This spicy buffalo chicken dip skillet recipe pairs wonderfully with a variety of sides. Tortilla chips are the classic choice, but you can also serve it with crunchy celery sticks, carrot sticks, or cucumber slices for a healthier option. These fresh veggies provide a nice contrast to the rich, creamy dip.
For a fun twist, consider offering a selection of dippers such as pretzel bites or pita chips. These unique choices can add an exciting element to your appetizer spread and allow guests to enjoy different textures and flavors.
Storing Leftovers
If you happen to have any leftovers, storing them is easy. Allow the dip to cool completely, then transfer it to an airtight container and refrigerate. It can be stored for up to three days. To reheat, simply place the dip in an oven-safe skillet and warm it in the oven at 350°F (175°C) until heated through.
Alternatively, you can microwave individual portions, but the oven method helps maintain the dip’s creamy consistency.
Frequently Asked Questions
Can I use canned chicken for this recipe?
Yes, canned chicken is a convenient alternative to shredded cooked chicken. Just drain and rinse it before mixing it into the dip.
What type of buffalo sauce should I use?
Any brand of buffalo sauce works well. Frank’s RedHot is a popular choice, but you can experiment with different brands to find your favorite flavor.
Is there a vegetarian version of this dip?
Yes! You can substitute the chicken with shredded jackfruit or chickpeas for a plant-based option. Additionally, ensure that all other ingredients, like cheese and sauces, are vegetarian-friendly.
Can I make this dip ahead of time?
Absolutely! You can prepare the dip a day in advance and store it in the refrigerator. Just bake it right before serving to enjoy the best texture and flavor.
Final Thoughts
This spicy buffalo chicken dip skillet recipe is a must-try for any gathering. With its rich flavors and easy preparation, it’s bound to become a favorite among friends and family alike. Whether you’re hosting a party or just craving a delicious snack, this dip is sure to satisfy your taste buds. So gather your ingredients, get cooking, and enjoy this delightful appetizer that everyone will rave about!
