One Pot BBQ Chicken for Weeknight Meals
When it comes to weeknight dinners, simplicity and flavor are key. We all want to get a nutritious meal on the table without spending hours in the kitchen. That’s where this One Pot BBQ Chicken comes in! This dish is not only quick to prepare but also requires minimal cleanup, making it ideal for busy evenings.
This recipe combines tender chicken thighs with your favorite barbecue sauce, fresh vegetables, and a variety of spices, all cooked in a single pot. Whether you’re feeding a family or just looking for a satisfying meal for yourself, this dish checks all the boxes. Let’s dive into how to make this delightful weeknight meal!
Recipe Information
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients
- 4 boneless, skinless chicken thighs
- 1 cup BBQ sauce (your favorite brand)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat.
- Season the chicken thighs with salt, pepper, smoked paprika, and onion powder.
- Add the chicken thighs to the pot and sear for about 5 minutes on each side until golden brown.
- Remove the chicken from the pot and set aside.
- In the same pot, add the diced onion and sauté for 2-3 minutes until translucent.
- Add the minced garlic and cook for another minute, stirring frequently.
- Next, add the diced bell peppers and cook for an additional 5 minutes, allowing them to soften.
- Return the chicken to the pot and pour the BBQ sauce over the top.
- Cover the pot and let it simmer for 10-15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.
- Once cooked, remove from heat and let it rest for a few minutes before serving.
- Garnish with fresh parsley and serve warm with your choice of sides.
Serving Suggestions
This One Pot BBQ Chicken is incredibly versatile. Serve it with a side of steamed rice or creamy mashed potatoes to soak up the delicious sauce. You can also pair it with a fresh green salad or coleslaw for a refreshing crunch. For a heartier meal, consider serving it in a toasted bun for BBQ chicken sandwiches.
Storage and Reheating
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a skillet over low heat until heated through, or microwave it in a covered dish for a couple of minutes. You can also freeze the leftovers for up to three months; just make sure to thaw them in the refrigerator before reheating.
Variations
This One Pot BBQ Chicken recipe is quite adaptable. You can switch up the vegetables based on what you have on hand. Zucchini, corn, or even carrots would be great additions. If you like a bit of heat, consider adding jalapeños or a splash of hot sauce to the BBQ mixture.
Healthier Options
If you’re looking for a healthier version, feel free to use skinless chicken breasts instead of thighs. You can also opt for a low-sugar BBQ sauce to reduce calories without sacrificing flavor. Adding more vegetables can also increase the nutritional value of the dish.
Frequently Asked Questions
Can I use bone-in chicken for this recipe?
Yes, you can use bone-in chicken thighs or breasts, but the cooking time will increase. Ensure the chicken reaches an internal temperature of 165°F.
What type of BBQ sauce is best for this dish?
Your choice of BBQ sauce can significantly impact the flavor. A sweet and tangy sauce works well, but feel free to choose your favorite brand or homemade version.
Can I make this recipe in advance?
Yes, you can prepare the chicken and vegetables ahead of time, storing them separately in the fridge. When ready to cook, simply follow the instructions starting from searing the chicken.
What can I serve with One Pot BBQ Chicken?
This dish pairs nicely with rice, mashed potatoes, or a fresh salad. You can also serve it in sandwich buns for a fun BBQ chicken sandwich option.
Final Thoughts
This One Pot BBQ Chicken for weeknight meals is a lifesaver when you need a quick, hearty dinner without the fuss. With minimal prep and cleanup, you can enjoy a flavorful meal that the whole family will love. Don’t hesitate to experiment with different veggies or seasonings to make this dish your own. Happy cooking!
