Buffalo Chicken Oven Bake for Weeknight Dinner
If you’re looking for a quick and satisfying weeknight dinner, this Buffalo chicken oven bake is the perfect solution. Combining the classic flavors of buffalo chicken wings with the ease of a casserole, this dish is packed with flavor and requires minimal effort. Whether you’re feeding a family or just looking to treat yourself, this recipe is sure to impress.
This Buffalo chicken oven bake is great because it can be prepared in advance and is easily customizable. You can adjust the spice level based on your preference or add in some veggies for added nutrition. Plus, it’s a fantastic way to use up leftover chicken if you have any on hand.
Recipe Details
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Ingredients
- 3 cups cooked chicken, shredded
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 2 cups shredded cheddar cheese
- 1 cup cream cheese, softened
- 1 cup celery, diced
- 1/2 cup green onions, sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 bag tortilla chips or celery sticks for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, buffalo sauce, ranch dressing, and softened cream cheese. Mix well until everything is combined.
- Add in the diced celery, garlic powder, onion powder, salt, and pepper. Stir until evenly distributed.
- Transfer the mixture to a greased 9×13 inch baking dish and spread it out evenly.
- Top the chicken mixture with the shredded cheddar cheese and sprinkle the sliced green onions on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve the Buffalo chicken oven bake with tortilla chips or celery sticks for dipping.
Why You’ll Love This Buffalo Chicken Oven Bake
This dish is not only incredibly simple to make but also packed with flavors that everyone will love. The combination of spicy buffalo sauce and creamy ranch dressing creates a perfect harmony of heat and coolness. The shredded chicken adds a hearty element, making this bake a complete meal on its own.
Additionally, it’s a versatile recipe. You can easily substitute ingredients based on what you have available. For instance, if you prefer blue cheese, swap it for the ranch dressing. Want to add more veggies? Toss in some bell peppers or carrots for a colorful twist.
Serving Suggestions
This Buffalo chicken oven bake is perfect on its own, but you can elevate your meal with a few sides. A simple green salad dressed in vinaigrette pairs beautifully with the richness of the dish. You might also consider serving it with some crunchy raw veggies like carrots and cucumbers for a refreshing contrast.
If you want to make it a bit heartier, serve it over rice or pasta. The creamy sauce and tender chicken will coat the grains beautifully, turning it into a filling dinner option.
Storage and Reheating Tips
Leftovers are a wonderful perk of this Buffalo chicken oven bake. Store any remaining portions in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it in the oven at 350°F (175°C) until warmed through, or microwave it for a quick meal.
You can also freeze the baked dish. Cover it tightly with plastic wrap and aluminum foil before placing it in the freezer. It can last up to 3 months. To reheat, let it thaw in the refrigerator overnight and then bake as usual.
Frequently Asked Questions
Can I use rotisserie chicken for this recipe?
Yes! Using rotisserie chicken can save you time and add extra flavor to the dish. Just shred the chicken and mix it with the other ingredients.
How spicy is this dish?
The spiciness of this Buffalo chicken oven bake can be adjusted by using milder or hotter buffalo sauce. You can also add more or less sauce according to your heat preference.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken mixture in advance and keep it covered in the refrigerator for up to 24 hours. When you’re ready, simply spread it in the baking dish, top with cheese, and bake.
What should I serve with Buffalo chicken oven bake?
This dish pairs well with a simple salad, tortilla chips, or fresh veggies. You can also serve it over rice or pasta for a more filling meal.
Final Thoughts
This Buffalo chicken oven bake is the ultimate weeknight dinner solution. With minimal prep and cooking time, you can have a delicious meal on the table in less than an hour. Plus, it’s a crowd-pleaser, making it ideal for family dinners or gatherings with friends. Try this recipe tonight, and you might just find a new favorite in your weeknight rotation!
