Oven-Baked Breaded Chicken for Family Dinner
If you’re searching for a family-friendly meal that’s both delicious and easy to prepare, look no further than this Oven-Baked Breaded Chicken. This dish is a staple in many households, and it’s easy to see why. The combination of juicy chicken and a crunchy breading makes it irresistible. Plus, it’s baked, not fried, so you can enjoy all the flavors without the extra grease.
This oven-baked breaded chicken is perfect for busy weeknights when you want something quick but satisfying. It also works great for special occasions when you want to impress your guests. Pair it with your favorite sides, and you’ve got a meal that everyone will love. Let’s get started!
Recipe Overview
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs (panko or regular)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- Cooking spray (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare a baking sheet by lining it with parchment paper or lightly greasing it with cooking spray.
- In a shallow bowl, whisk together the eggs and Dijon mustard until well combined.
- In another bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Dip each chicken breast into the egg mixture, allowing any excess to drip off.
- Next, coat the chicken in the breadcrumb mixture, pressing gently to adhere the crumbs to the chicken.
- Place the coated chicken breasts on the prepared baking sheet, spacing them evenly apart.
- Drizzle the olive oil over the chicken to help it crisp up during baking.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is golden brown and cooked through.
- Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
- Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving.
- Serve hot with your choice of sides and enjoy!
Tips for Perfect Oven-Baked Breaded Chicken
To achieve the best flavor and texture, here are some tips to keep in mind:
- Choose the right chicken: Use boneless, skinless chicken breasts for even cooking and ease of preparation.
- Breadcrumbs matter: Panko breadcrumbs give a lighter, crunchier texture compared to regular breadcrumbs. Consider using both for added flavor.
- Season well: Don’t skimp on the spices. They are key to elevating the flavor of the chicken.
- Let it rest: Allowing the chicken to rest after baking helps retain its juices, ensuring a moist bite.
Serving Suggestions
This oven-baked breaded chicken pairs beautifully with a variety of sides. Here are some great ideas:
- Mashed Potatoes: Creamy mashed potatoes are a classic pairing that complements the crunch of the chicken.
- Steamed Vegetables: A colorful mix of steamed broccoli, carrots, and green beans adds freshness to your plate.
- Salad: A crisp garden salad with a light vinaigrette can balance out the richness of the chicken.
- Rice: Fluffy rice pilaf or even quinoa can be a hearty side option.
Storing Leftovers
If you have any leftover chicken, it’s easy to store! Place the cooled chicken in an airtight container and refrigerate for up to 3 days. Reheat in the oven to retain its crispy texture, or microwave for a quick option. Enjoy it sliced on salads or in sandwiches for a delicious next-day meal.
FAQ
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but be sure to thaw them completely before preparing the recipe. This ensures even cooking and proper breading adherence.
How do I make this dish gluten-free?
To make this oven-baked breaded chicken gluten-free, substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure all other ingredients are also gluten-free.
Can I add spices to the breadcrumb mixture?
Absolutely! Feel free to customize the breadcrumb mixture with your favorite spices such as paprika, cayenne pepper, or dried herbs for an extra flavor kick.
How can I ensure my chicken stays juicy?
Brining the chicken in a simple saltwater solution for about 30 minutes before cooking can help keep it juicy. Additionally, avoid overcooking the chicken by using a meat thermometer.
Conclusion
This Oven-Baked Breaded Chicken is a versatile dish that’s sure to become a family favorite. With its crispy exterior and juicy interior, it’s perfect for any occasion. Whether you’re hosting a family dinner or just looking for an easy weeknight meal, this recipe delivers on taste and simplicity. Don’t forget to share your creation with friends and family, and enjoy the compliments that come your way!
Happy cooking!
