Buffalo Chicken Dip Recipe with Greek Yogurt
Buffalo chicken dip is a beloved appetizer that has taken many gatherings by storm. With its spicy kick and creamy texture, it’s the perfect snack for game days, parties, or casual family dinners. Today, we’re putting a healthier spin on this classic dish by using Greek yogurt instead of cream cheese. This buffalo chicken dip recipe with Greek yogurt is not only delicious but also packed with protein, making it a guilt-free indulgence that everyone will love.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 8 servings
Ingredients
- 2 cups shredded cooked chicken
- 1 cup Greek yogurt
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Veggies or tortilla chips for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, Greek yogurt, buffalo sauce, and softened cream cheese. Mix until well combined.
- Add in the garlic powder, salt, and pepper. Stir until the mixture is smooth and creamy.
- Fold in half of the shredded cheddar cheese and the chopped green onions.
- Transfer the mixture into an oven-safe baking dish and spread it evenly.
- Top with the remaining cheddar cheese.
- Bake in the preheated oven for about 20 minutes, or until the dip is bubbly and the cheese is melted.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve hot with fresh vegetables or tortilla chips for dipping.
Why Use Greek Yogurt?
Greek yogurt is a fantastic substitute for cream cheese in recipes like buffalo chicken dip. It adds a creamy texture while significantly reducing the calories and fat content. Plus, it provides a healthy dose of protein, making this appetizer more satisfying. The tanginess of Greek yogurt complements the spicy buffalo sauce beautifully, enhancing the overall flavor.
Tips for the Best Buffalo Chicken Dip
Here are some tips to ensure your buffalo chicken dip turns out perfectly every time:
- Use Rotisserie Chicken: For convenience, use store-bought rotisserie chicken to save time. Just shred it and mix it into the dip.
- Adjust the Spice Level: If you prefer a milder dip, reduce the amount of buffalo sauce. You can always serve extra sauce on the side for those who want more heat.
- Add More Veggies: Consider adding diced celery or bell peppers into the mix for extra crunch and flavor.
- Make It Ahead: You can prepare the dip a day in advance. Just store it in the fridge, then bake it right before serving.
Serving Suggestions
This buffalo chicken dip is versatile when it comes to serving options. Here are some ideas to elevate your presentation:
- Veggie Platter: Serve with an assortment of fresh veggies like carrots, celery sticks, cucumber slices, and bell pepper strips for a healthier option.
- Tortilla Chips: Crunchy tortilla chips are a classic pairing. They complement the dip’s creamy texture and add a satisfying crunch.
- Crackers: Offer a variety of crackers, such as whole grain or gluten-free options, for guests to enjoy with the dip.
- Toast Points: For a more sophisticated presentation, serve with toasted baguette slices or pita chips.
Storing Leftovers
If you have any leftovers, don’t worry! This buffalo chicken dip can be stored easily. Allow it to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through, or microwave in short bursts until hot.
Frequently Asked Questions
Can I make this buffalo chicken dip in advance?
Yes! You can prepare the dip ahead of time and store it in the refrigerator. Just bake it right before serving for the best flavor.
Can I freeze buffalo chicken dip?
While it’s possible to freeze the dip, the texture may change slightly after thawing. If you choose to freeze it, make sure to store it in a freezer-safe container for up to two months.
What can I substitute for Greek yogurt?
If you don’t have Greek yogurt, you can use sour cream or regular plain yogurt. However, Greek yogurt offers the best flavor and texture.
Is this dip spicy?
The spice level depends on the buffalo sauce you use. You can adjust the heat by using less sauce or opting for a milder variety.
Final Thoughts
This buffalo chicken dip recipe with Greek yogurt is sure to be a hit at your next gathering. Its creamy, tangy flavor combined with the perfect amount of spice makes it irresistible. Plus, with the health benefits of Greek yogurt, you can enjoy this classic dish without the guilt. Whether you’re hosting a party or simply enjoying a night in, this dip is the ideal companion. Give it a try, and you’ll see why it’s a favorite among many!
